The Upperhouse invites guests to gather for Sunday Table, a Levantine-inspired vegan lunch in the Manhattan Room above the Royal Hotel Queanbeyan.
Starting with mezze and finishing with raspberry baklava cheesecake, this is a plant-based celebration of the bold, aromatic flavours of the Levant.
Executive Chef Wayne has designed the menu to be enjoyed share-style, encouraging conversation and quality time with loved ones around the table.
Whether guests are vegan, veg-curious, or exploring plant-based eating, this is Sunday the way it should be: slow, intentional, and shared.
Throughout the afternoon, guests can soak up the beautiful outdoor spaces of The Upperhouse. The relaxed setting is perfect for reconnecting, slowing down and celebrating good food with the people who matter.
Guests can add a wine pairing to match each course when booking online.
Please advise at the time of booking via the online notes section or via email. Due to the nature of this set menu, they may not be able to accommodate all dietary requests.
