Chef Christophe and Josephine offer immersive culinary experiences that blend French and Italian heritage with Australian charm.
Led by Chef Christophe, a recipient of France’s prestigious National Order of Agricultural Merit, and his wife Josephine, their offerings include intimate truffle hunts, hands-on cooking classes, and bespoke food and wine tours across Australia and internationally.
Their truffle farm in Bungendore provides guests with a unique opportunity to forage for black truffles alongside their spirited Border Collie, Largo, before enjoying a rustic French brunch. Whether you’re seeking a romantic getaway, a culinary adventure, or a memorable group experience, Chef Christophe and Josephine deliver authentic, terroir-driven gastronomy that connects people to the land and its flavours.
