Bungendore Wine Trail

Carla Rodeghiero and Malcolm Burdett's Sapling Yard Wines Cellar Door can be found in Bungendore. Come in and try their premium award-winning wines from Riesling and Rose to Four Pinots, Shiraz and much more. Sapling Yard wines are handcrafted using grapes sourced from their boutique vineyard in Braidwood together with the finest quality fruit carefully selected from premium vineyards in Murrumbateman, Lake George, Hilltops and the Tumbarumba regions.

Established in 1978 by Sue and Dave Carpenter, Lark Hill is a family-owned and operated Estate producing Organic, Biodynamic and Sustainable wines from the cool climate Canberra District wine region. Second-generation Winemaker, Chris Carpenter, uses minimal intervention winemaking to showcase wines of pristine terroir from the diverse climates of the Canberra District, with premium single-vineyard wines from the Estate owned vineyards in Bungendore and Murrumbateman, as well as a range of regional blends that embody casual enjoyment. The Cellar Door offers guests an intimate, casual space to enjoy curated wine flights, chat with the family and choose your favourite bottles.

Norton Road Wines is a family-owned vineyard specialising in growing and making small-batch cool climate wines that reflect the terroir of their region. Norton Road Wines estate is a 4 acre block situated at the headland of the Yass creek in Wamboin at 800 metres. They specialise in Pinot Noir and Riesling and are expanding the vineyard with new plantings of French varieties Merlot, Cabernet Franc, Gamay, Pinot Meunièr, and Chardonnay. They also manage fruit from the 4 acre Summerhill Road block in Bywong which has plantings of Sauvignon Blanc, Pinot Noir and Riesling and sits at 860 metres - true 'cool climate' wine. Biggie’s Barbecue is the vineyard restaurant offering low and slow American barbecue inspired food and is open each Saturday and Sunday for food and wine tastings. The restaurant and function rooms can be booked for private functions any day of the week. The menu offers drink pairings and weekly food and beverage specials, an outdoor bar and alfresco dining.