Their retail space is open to the public, offering a diverse selection of both their own products and locally sourced goods. Adjacent to this inviting retail area lies their production kitchen, thoughtfully designed to provide a transparent view of the culinary process, visible to passers-by on the street. Here, they proudly offer pasta-making workshops, accommodating groups of up to ten participants at a time.
In their commitment to fostering a deeper connection between consumers and the source of their sustenance, they invite you to escape the clutches of the industrial food system. Their mission revolves around bridging the gap between consumers and their local farmers, inviting everyone to participate in the Real Food Revolution.
Embodying the essence of “Real Food, Made Locally,” their establishment stands as a beacon of authenticity and sustainability in the realm of culinary experiences.
