Scrumpers Kitchen dishes up local, ethical and sustainable artisanal foods at the centrally located restaurant at Bungendore’s Village Square.
Thanks to their produce-driven menu, the venue promises that each visit is unique and reflective of the seasonal changes in the region.
Enjoy paired wines or a wine tasting by the adjoining Sapling Yard cellar door, helmed by award-winning winemakers Carla Rodeghiero and Malcolm Burdett.
You’ll also find the Southern Harvest Community Store in the same building, selling ingredients and produce from local producers.
